Effects of O2/CO2 transmission rate of BOPA/LDPE or PE film on shelf life and quality attributes of fresh-cut cherry radish
Mengge Sun, Danying Chen, Lixia Liu, Ting Wang, Yahui Guo, Yunfei Xie, Weirong Yao, Hang Yu
Topics & Concepts
Shelf lifeLow-density polyethyleneQuality (philosophy)HorticultureFood scienceTransmission (telecommunications)ChemistryBiologyPolyethyleneTelecommunicationsEngineeringPhysicsOrganic chemistryQuantum mechanicsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities