Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)
Yuwen Mu, Yuqin Feng, Lijuan Wei, Li CuiHong, Guolin Cai, Tiandi Zhu
Topics & Concepts
SpinachPostharvestChemistrySpinaciaNitrateChlorine dioxideAscorbic acidShelf lifeAqueous solutionCold storageFood scienceHorticultureBiochemistryInorganic chemistryBiologyChloroplastPhysical chemistryGeneOrganic chemistryPostharvest Quality and Shelf Life ManagementGrowth and nutrition in plantsPlant Physiology and Cultivation Studies