Freezing-then-aging treatment improved the protein digestibility of beef in an in vitro infant digestion model
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Yun‐Sang Choi, Dong‐Jun Kim, Samooel Jung
Topics & Concepts
Digestion (alchemy)In vitroChemistryFood scienceBiochemistryChromatographyMeat and Animal Product QualityBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides