Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase
Yifan Gui, Feixue Zou, Jiahao Li, Jun Tang, Li Guo, Bo Cui
Topics & Concepts
HydrolysisStarchChemistryAmylaseCrystallinityEnzymatic hydrolysisFood scienceEnzymeBiochemistryCrystallographyFood composition and propertiesEnzyme Production and CharacterizationPhytase and its Applications