Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin
Yuhua Yang, Quanming Liang, Bo Zhang, Jianming Zhang, Fan Li, Jiahui Kang, Yiqin Lin, Yan Huang, Thuan‐Chew Tan, Lee‐Hoon Ho
Topics & Concepts
ChemistryAdsorptionFlavonoidDesorptionChromatographyColumn chromatographyPolyphenolKineticsOrganic chemistryQuantum mechanicsAntioxidantPhysicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies