Binding of curcumin to barley protein Z improves its solubility, stability and bioavailability
Z. Gordon Jiang, Jing Gan, Li‐Min Wang, Chenyan Lv
Topics & Concepts
CurcuminBioavailabilityChemistrySolubilityHydrophobic effectQuenching (fluorescence)Nuclear chemistryChromatographyFluorescenceBiochemistryPharmacologyOrganic chemistryMedicineQuantum mechanicsPhysicsProteins in Food SystemsCurcumin's Biomedical ApplicationsProtein Interaction Studies and Fluorescence Analysis