Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01
Ruixiang Zhao, Yanqing Lu, Junjian Ran, Gang Li, Shuang Lei, Yang Zhu, Baocheng Xu
Topics & Concepts
BacteriocinLactobacillus rhamnosusAntibacterial activityAntimicrobialChemistryProteaseLactobacillusPapainTrypsinPreservativeMicrobiologyChromatographyFood scienceFermentationBacteriaEnzymeBiochemistryBiologyOrganic chemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health