Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
Chao‐Kai Chang, Po‐Ting Wu, Sheng-Yen Tsai, Mohsen Gavahian, Shella Permatasari Santoso, Kuan‐Chen Cheng, Chang‐Wei Hsieh
Topics & Concepts
PectinChitosanAerogelPlasmaChemical engineeringFood scienceMaterials sciencePulp and paper industryChemistryComposite materialEngineeringPhysicsQuantum mechanicsPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies