New insights into the role of nanotechnology in microbial food safety
Farzad Rahmati, Seyyedeh Sanaz Hosseini, Sadaf Mahuti Safai, Behnam Asgari Lajayer, Mehrnaz Hatami
Topics & Concepts
Food spoilageFood safetyNanotechnologyApplications of nanotechnologyFood industryBiofilmFood microbiologyFood packagingMicroorganismHuman healthBiotechnologyBiochemical engineeringBacteriaFood scienceChemistryBiologyMaterials scienceMedicineEngineeringEnvironmental healthGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging