Oat proteins: A perspective on functional properties
Lokesh Kumar, Rachna Sehrawat, Yanzhuo Kong
Topics & Concepts
IngredientNutraceuticalFood scienceAvenaChemistryFractionationHydrolysisStarchHigh proteinFunctional foodBiochemistryBiologyChromatographyAgronomyProteins in Food SystemsPhytase and its ApplicationsFood composition and properties