Preparation and characterization of carboxymethyl chitosan/nano-MgO/red cabbage anthocyanins multifunctional films via colloid formation and its application on shrimp preservation
Qiang Xie, Dan Luo, Kaiyu Mu, Wentong Xue
Topics & Concepts
Contact angleMaterials scienceUltimate tensile strengthChitosanNanocompositeChemical engineeringAnthocyaninFourier transform infrared spectroscopyNuclear chemistryRed cabbageChemistryComposite materialFood scienceEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsConducting polymers and applications