Temperature-controlled molecular weight of hyaluronic acid produced by engineered Bacillus subtilis
Yingying Li, Zhuangzhuang Shi, Yuzhe Shao, Mengmeng Wu, Guoqiang Li, Ting Ma
Topics & Concepts
Bacillus subtilisHyaluronic acidStrain (injury)Molecular massHyaluronidaseChemistryPlasmidBacillaceaeMicrobiologyBiochemistryBiologyBacteriaEnzymeGeneGeneticsAnatomyProteoglycans and glycosaminoglycans researchCephalopods and Marine BiologyGlycosylation and Glycoproteins Research