Biochar from the Thermochemical Conversion of Orange (Citrus sinensis) Peel and Albedo: Product Quality and Potential Applications
Adewale George Adeniyi, Joshua O. Ighalo, Damilola Victoria Onifade
Topics & Concepts
BiocharFourier transform infrared spectroscopyCharChemistryBET theoryOrange (colour)AdsorptionPyrolysisNuclear chemistryOrganic chemistryChemical engineeringFood scienceEngineeringThermochemical Biomass Conversion ProcessesAdsorption and biosorption for pollutant removalAdsorption, diffusion, and thermodynamic properties of materials