Litcius/Paper detail

Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage

Yong‐Quan Xu, Ying Gao, Daniel Granato

2020Food Chemistry104 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryCatechinGallateAntioxidantEpigallocatechin gallateFood scienceDPPHEpicatechin gallateCytotoxicityBiochemistryPolyphenolIn vitroNuclear chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage | Litcius