Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature
Ajay Ajay, P. P. S. Gill, S. K. Jawandha, Nav Prem Singh, Sumanjit Kaur, Preetinder Kaur
Topics & Concepts
PectinaseChemistryTitratable acidFood scienceGum arabicPectinFleshAscorbic acidCinnamic acidFood spoilageHorticultureEnzymeBiochemistryBiologyBacteriaGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies