Ultrasonic effects on molecular weight degradation, physicochemical and rheological properties of pectin extracted from Premna microphylla Turcz
Qiang Shi, Mingyue Zou, Junhui Wang, Miao-Miao Song, Shan-Qiang Xiong, Yong Liu
Topics & Concepts
ThixotropyRheologyShear thinningUltrasonic sensorSonicationScanning electron microscopeMaterials sciencePectinChemistryUltrasoundChemical engineeringComposite materialChromatographyFood sciencePhysicsAcousticsEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems