Infrared drying effects on the quality of eggplant slices and process optimization using response surface methodology
Fatemeh Jafari, Kamyar Movagharnejad, E. Sadeghi
Topics & Concepts
Response surface methodologyInfraredMaterials scienceProcess (computing)ChemistryPulp and paper industryChromatographyComputer scienceOpticsEngineeringOperating systemPhysicsFood Drying and ModelingSpectroscopy and Chemometric AnalysesMicroencapsulation and Drying Processes