Effect of Naphthol yellow S as a food dye on the lysozyme structure and its mechanisms of action
Zahra Asemi-Esfahani, Behzad Shareghi, Sadegh Farhadian, Lida Momeni
Topics & Concepts
LysozymeChemistryCircular dichroismvan der Waals forceHydrogen bondQuenching (fluorescence)Fluorescence spectroscopyFluorescenceCrystallographyMolecular dynamicsMoleculeComputational chemistryOrganic chemistryBiochemistryQuantum mechanicsPhysicsProtein Interaction Studies and Fluorescence AnalysisPorphyrin Metabolism and DisordersDrug Transport and Resistance Mechanisms