Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
Mohamed E. Abd El‐Hack, Mahmoud Kamal, Hayman A.A. Altaie, Islam M. Youssef, Eman Algarni, Najlaa H. Almohmadi, Mohammad H. Abukhalil, Asmaa F. Khafaga, Abdulmohsen H. Alqhtani, Ayman A. Swelum
Topics & Concepts
Aspergillus flavusAflatoxinBiologyEssential oilFood contaminantBiotechnologyFood scienceFood safetyMicrobiologyEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases