Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, Ana da Conceição Alves Faria, Isabel M.P.L.V.O. Ferreira, Jingren He, Víctor de Freitas, Nuno Mateus, Hélder Oliveira
Topics & Concepts
AnthocyaninNutraceuticalContext (archaeology)Edible plantsHealth benefitsBiologyFood scienceBiotechnologyTraditional medicineMedicinePaleontologyPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisNatural Antidiabetic Agents Studies