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Dietary Taraxacum mongolicum polysaccharide ameliorates the growth, immune response, and antioxidant status in association with NF-κB, Nrf2 and TOR in Jian carp (Cyprinus carpio var. Jian)

Zhe Yu, Lei Zhao, Jun-Liang Zhao, Wanxin Xu, Ze-hao Guo, Aizhong Zhang, Muyang Li

2021Aquaculture125 citationsDOI

Topics & Concepts

BiologyAntioxidantHepatopancreasImmune systemDigestive enzymeAmylaseGrass carpCarpCyprinusFood scienceEnzymeBiochemistryImmunologyFisheryFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthPhysiological and biochemical adaptations
Dietary Taraxacum mongolicum polysaccharide ameliorates the growth, immune response, and antioxidant status in association with NF-κB, Nrf2 and TOR in Jian carp (Cyprinus carpio var. Jian) | Litcius