Influence of thermomechanical treatment and pH on the denaturation kinetics of highly concentrated whey protein isolate
María Cristina Céspedes Quevedo, Heike P. Karbstein, M. Azad Emin
Topics & Concepts
Denaturation (fissile materials)ChemistryActivation energyKineticsShear rateWhey proteinViscosityWhey protein isolateApparent viscosityChromatographyNuclear chemistryOrganic chemistryMaterials scienceComposite materialPhysicsQuantum mechanicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality