Insights into the oil-water interfacial adsorption properties of whey protein-γ-oryzanol Pickering emulsion gel during in vitro simulated digestion
Yongzhi Li, Zhishen Mu, Qiuwan Jiang, Akhunzada Bilawal, Zhanmei Jiang, Juncai Hou
Topics & Concepts
EmulsionPickering emulsionAdsorptionChemistryDigestion (alchemy)ChromatographyIn vitroChemical engineeringWhey protein isolateFood scienceOrganic chemistryWhey proteinBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes