Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics
Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Yi Dong, Chao Wang, Xiaojun Wang, Qianglin Pan, Huifang Tang
Topics & Concepts
FlavorAromaFood scienceBioturbationAroma compoundFermentationBiologyBiofortificationChemistryBiotechnologySedimentOrganic chemistryZincPaleontologyFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies