Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening
Zhenjie Wang, Changzhou Zuo, Mengyao Wang, Shiyu Song, Yue Hu, Song Jin, Kang Tu, Hongju He, Weijie Lan, Leiqing Pan
Topics & Concepts
SofteningPectinCell wallFood scienceChemistryBotanyMaterials scienceHorticultureBiologyComposite materialPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsPlant Physiology and Cultivation Studies