Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes
Ye-Eun Shim, Young-Bo Song, Sang‐Ho Yoo, Byung-Hoo Lee
Topics & Concepts
ChemistryGlycogen branching enzymeGlycemicPostprandialStarchBranching (polymer chemistry)GlycogenEnzymeBiochemistryIngredientFood scienceGlycogen synthaseEndocrinologyDiabetes mellitusBiologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems