Microbial Growth and Spoilage
Peter J. Taormina
Topics & Concepts
Shelf lifeFood spoilageMicroorganismFood scienceAcetoinCadaverineBacterial growthBacteriaWater activityChemistryLactic acidBiologyPutrescineBiochemistryFermentationWater contentEngineeringEnzymeGeneticsGeotechnical engineeringListeria monocytogenes in Food SafetyIndoor Air Quality and Microbial ExposureOdor and Emission Control Technologies