Dietary lipid quality mediates salt tolerance of a freshwater keystone herbivore
Jana Isanta‐Navarro, Shelley E. Arnott, Toni Klauschies, Dominik Martin‐Creuzburg
Topics & Concepts
Trophic levelSalinityPolyunsaturated fatty acidFood chainSoil salinityZooplanktonBiologyEcosystemHerbivoreEcologyKeystone speciesFatty acidBiochemistrySmart Materials for ConstructionPhysiological and biochemical adaptationsEnvironmental Toxicology and Ecotoxicology