Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein
Qianqian Zhou, Lili Wang, Yaowen Zhang, Caimeng Zhang, Xiangzhen Kong, Yufei Hua, Yeming Chen
Topics & Concepts
Mung beanGlobulinBiochemistryPhaseolusExopeptidaseVignaChemistryMethionineGel electrophoresisPolyacrylamide gel electrophoresisProteasesStorage proteinProteolysisGlycineChromatographyAmino acidBiologyFood scienceEnzymeBotanyGeneImmunologyProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides