Process development of high pressure-based technologies for food: research advances and future perspectives
V.M. Balasubramaniam
Topics & Concepts
PasteurizationHigh pressureProcess engineeringFood processingTechnology developmentShelf lifeNew product developmentProcess (computing)Environmental scienceComputer scienceBusinessManufacturing engineeringEngineeringFood scienceChemistryOperating systemMarketingEngineering physicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesProteins in Food Systems