Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota
Jia-Jia Wen, Mingzhi Li, Chunhua Chen, Tao Hong, Jingrui Yang, Xiao‐Jun Huang, Fang Geng, Jielun Hu, Shaoping Nie
Topics & Concepts
AkkermansiaGut floraHyperlipidemiaAkkermansia muciniphilaBacteroidesPolyphenolLipid metabolismBiochemistryBiologyFood scienceBlood lipidsChemistryBacteriaCholesterolAntioxidantEndocrinologyDiabetes mellitusGeneticsTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesTryptophan and brain disorders