Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments
Haoran Wang, Yang Li, Lijuan Wang, Lijuan Wang, Lili Wang, Lili Wang, Zaigui Li, Ju Qiu
Topics & Concepts
StarchRheologyThermal stabilityRoastingChemistryDepolymerizationThermal treatmentLamellar structureFood scienceAmyloseCrystallinityChemical engineeringMaterials scienceCrystallographyPolymer chemistryOrganic chemistryComposite materialPhysical chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology