Emerging processing technologies for improved digestibility of muscle proteins
Zuhaib F. Bhat, James D. Morton, Alaa El‐Din A. Bekhit, Sunil Kumar, Hina F. Bhat
Topics & Concepts
ProteasesDigestion (alchemy)Emerging technologiesFood processingPopulationBiotechnologyProtein qualityBiochemical engineeringBiologyNanotechnologyFood scienceBiochemistryChemistryEngineeringEnzymeMedicineMaterials scienceChromatographyEnvironmental healthMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition