A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative
Mohamed Hajji, Aude Falcimaigne-Gordin, Ghada Ksouda, Franck Merlier, Brigitte Thomasset, Monçef Nasri
Topics & Concepts
ChemistryPreservativeChromatographyPolysaccharideAscorbic acidFood scienceBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds