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Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Sannya Sathyan, P. Nisha

2022Food and Bioprocess Technology29 citationsDOI

Topics & Concepts

Pickering emulsionZeta potentialStarchEmulsionChemical engineeringCreamingParticle sizeChemistryMaterials scienceFactorial experimentContact angleFourier transform infrared spectroscopyScanning electron microscopePorosityChromatographyNanoparticleNanotechnologyOrganic chemistryComposite materialStatisticsEngineeringMathematicsPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization | Litcius