Risk assessment of metal(loid)s in tea from seven producing provinces in China
Xiaoling Wu, Duo Zhang, Fu Wang, Lan Luo, Yining Chen, Shaoyou Lu
Topics & Concepts
Black teaHuman healthChinaToxicologyChemistryHealth risk assessmentEnvironmental chemistryFood scienceBiologyGeographyEnvironmental healthMedicineArchaeologyHeavy Metals in PlantsHeavy metals in environmentHeavy Metal Exposure and Toxicity