Transport phenomena and their effect on microstructure of frozen fruits and vegetables
Kehinde Peter Alabi, Zhiwei Zhu, Da‐Wen Sun
Topics & Concepts
MicrostructureIce crystalsTexture (cosmology)MoistureShelf lifeMaterials scienceMass transferCell structureFood scienceChemistryComposite materialMeteorologyBiological systemBiologyPhysicsChromatographyComputer scienceImage (mathematics)Artificial intelligenceFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes