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Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction

Yaqiu Kong, Jieling Chen, Ruotong Guo, Qilin Huang

2024Journal of Food Engineering17 citationsDOI

Topics & Concepts

RheologyFood scienceYeastStarchModified starchEngineering drawingChemistryMaterials scienceEngineeringComposite materialBiochemistryMeat and Animal Product QualityAdditive Manufacturing and 3D Printing TechnologiesProteins in Food Systems
Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction | Litcius