Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, Shujat Ali, Qin Ouyang, Huanhuan Li, Xiangyang Wu, Malik Muhammad Hashim, Sadaf Javaria, Quansheng Chen
Topics & Concepts
JuglansJuglandaceaeChemistryChromatographyFood scienceBiochemistrySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality