Prediction of the Physicochemical and Nutraceutical Characteristics of ‘Hass’ Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State
Vanessa Sánchez-Quezada, Rocío Campos-Vega, Guadalupe Lóarca-Piña
Topics & Concepts
RipenessNutraceuticalRipeningChemistryFood scienceDPPHHorticultureBotanyAntioxidantBiologyOrganic chemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementLeaf Properties and Growth Measurement