Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
Jaime Zacarías-García, Peter E. Lux, Reinhold Carle, Ralf M. Schweiggert, Christof B. Steingass, Lorenzo Zacarı́as, Marı́a J. Rodrigo
Topics & Concepts
XanthophyllOrange (colour)CarotenoidPetalRipeningBiologyCitrus × sinensisEsteraseBotanyGeneBiochemistryChemistryFood scienceEnzymePlant biochemistry and biosynthesisAntioxidant Activity and Oxidative StressPlant Reproductive Biology