Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process
Homa Ghasemi, Shaghayegh Darjani, Hadie Mazloomi, Saeed Mozaffari
Topics & Concepts
EmulsionHomogenizerCreamingCoalescence (physics)Homogenization (climate)Particle sizeChromatographyChemistryChemical engineeringSodium CaseinateMaterials scienceViscosityParticle-size distributionSonicationOrganic chemistryComposite materialPhysical chemistryEngineeringPhysicsEcologyBiodiversityAstrobiologyBiologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes