The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomics
Qin Zhou, Li Jiang, Jinpeng Zhu, Yunhao Lu, Qiang He
Topics & Concepts
NitriteDimethylamineChemistryFood scienceGallic acidTrimethylamineFermentationLactococcus lactisFood spoilageBiochemistryMicrobial metabolismLactic acidEnvironmental chemistryBacteriaNitrateOrganic chemistryBiologyGeneticsAntioxidantPolyamine Metabolism and ApplicationsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies