Green synthesis of copper nanoparticles by using pineapple peel waste: in vitro characterizations and antibacterial potential
Sanchita Mitra, Tarun Kumar Dua, Serina Easmin, Sucheta Sarkar, Arijit Prosad Roy, Ranabir Sahu, Gouranga Nandi, Md Salman Haydar, Swarnendu Roy, Paramita Paul
Topics & Concepts
DPPHNuclear chemistryNanoparticleZeta potentialFourier transform infrared spectroscopyReducing agentChemistryAntibacterial activityParticle sizeFerricBanana peelCopperAntioxidantMaterials scienceOrganic chemistryNanotechnologyChemical engineeringFood scienceBacteriaPhysical chemistryEngineeringGeneticsBiologyNanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingPineapple and bromelain studies