Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars
Cecilia Dauber, Tatiana Carreras, Adriana Maite Fernández‐Fernández, Bruno Irigaray, Silvana Alborés, Adriana Gámbaro, Elena Ibáñez, Ignacio Vieitez
Topics & Concepts
ABTSAntioxidantChemistryExtraction (chemistry)Food scienceCultivarAntimicrobialSupercritical fluid extractionPreservativeSupercritical fluidAntioxidant capacityResponse surface methodologyBotanyChromatographyBiologyBiochemistryOrganic chemistryDPPHEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis