Smartphone based meat freshness detection
Isabel M. Pérez de Vargas-Sansalvador, Miguel M. Erenas, Antonio Martínez-Olmos, Fátima Mirza-Montoro, Dermot Diamond, L.F. Capitán‐Vallvey
Topics & Concepts
Meat spoilageLoinChemistryRGB color modelFood spoilagePopulationFood scienceComputer scienceComputer visionBacteriaDemographySociologyGeneticsBiologyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiosensors and Analytical Detection