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In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques

Weerathunga Arachchige Shiran Chamika, Truc Cong Ho, Vikash Chandra Roy, Anley Teferra Kiddane, Jin‐Seok Park, Gun‐Do Kim, Byung‐Soo Chun

2021Food Chemistry40 citationsDOI

Topics & Concepts

DPPHABTSChemistryExtraction (chemistry)In vitroSea urchinFood scienceSugarAmylaseIC50AntioxidantBotanyBiologyBiochemistryChromatographyEnzymePaleontologySeaweed-derived Bioactive CompoundsMarine Sponges and Natural ProductsPlant-Derived Bioactive Compounds
In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques | Litcius