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Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences

Sina Nitzko, Enno Bahrs, Achim Spiller

2022Sustainable Production and Consumption18 citationsDOI

Topics & Concepts

Pesticide residueAgricultureResidue (chemistry)Food processingPesticideFood safetyFood productsFood scienceBusinessAgricultural scienceToxicologyEnvironmental scienceAgronomyChemistryGeographyBiologyBiochemistryArchaeologyOrganic Food and AgricultureEconomic and Environmental ValuationAgriculture Sustainability and Environmental Impact
Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences | Litcius