The antidiabetic potency of Amomum tsao-ko and its active flavanols, as PTP1B selective and α-glucosidase dual inhibitors
Xiao-Feng He, Ji‐Jun Chen, Xiaoyan Huang, Jing Hu, Xuke Zhang, Yuanqiang Guo, Xue‐Mei Zhang, Chang‐An Geng
Topics & Concepts
ChemistryPotencyIC50StereochemistryDried fruitTwo-dimensional nuclear magnetic resonance spectroscopyBioassayTraditional medicineDocking (animal)BiochemistryIn vitroFood scienceBiologyMedicineGeneticsNursingNatural product bioactivities and synthesisNatural Antidiabetic Agents StudiesPharmacological Effects of Medicinal Plants