Odor changes in breast milk during different storage temperatures and times using GC × GC-O-MS
Kunlun Guo, Yu Zhang, Hao Zhang, Lijin Wang, Huanlu Song, Zhenghong Li
Topics & Concepts
OdorHexanalBreast milkChemistryOctanalHexanoic acidFood scienceGas chromatography–mass spectrometryChromatographyOrganic chemistryBiochemistryMass spectrometryAdvanced Chemical Sensor TechnologiesProbiotics and Fermented FoodsFatty Acid Research and Health